The unique
flavour of Catunambú

PREDILECT COFFEE BEANS

Around the world different coffee cultures can be discovered. By using the same Predilect coffee bean origins, but in a different composition, our master coffee roasters can adapt the Predilect blend up to the coffee culture in your country.

  • Only top quality hand picked washed coffee beans
  • A sophisticated packaging process that guarantees the excellent quality of our coffee, emphasizes the aroma and extends freshness
  • Also available in decaffeinated.
  • Available in different formats and special catering packages.

11 Different origins

Grown at an altitude of about 1.800 meters on volcanic soil. Coffee with a body and acidity perfect balance. One of the world’s best coffees due to the combination of volcanic soil with a high amount of minerals and nutrients, constant temperatures and rainfall.

Two of Brazil’s most popular coffees, well-known for its low acidity, medium body, gentle aroma, sweet flavour and notes of peanuts and cocoa.

The world’s most subtle and hand-picked washed Robusta. These beans give our Catunambú coffee its body and safeguarding Arabica aromas.

An exclusive, sweet and light-bodied coffee with beautiful notes of oranges, peaches and citrus.

Grown at an altitude of about 1.800 meters, close to the Kilimanjaro Mountain. A perfectly balanced, full-bodied coffee with low acidity and lovely aroma. One of the world’s most prestigious coffees.

Two of Brazil’s most popular coffees, well-known for its low acidity, medium body, gentle aroma, sweet flavour and notes of peanuts and cocoa.

Low-acidity coffee with a strong personality, a unique full-bodied special Arabica.

Coffee grown in  “San Marcos de Tarrazu” region, highly appreciated for its aroma, quality and personality. A delicate aroma with subtle touches of chocolate.

Full-bodied, premium Colombian coffee. Gentle aromas and notes of peanuts.

World renowned premium coffee, grown in small quantities. Strong, intense and fruity aroma due to warm and constant temperatures.

Premium light-bodied coffee grown high up in the hills of Oaxaca and Veracruz. Intense freshness and taste with touches of nuts and dried fruits.

Result: a delicious cup of smooth and creamy coffee made from the world’s best coffee beans.
A blend that will please even the most demanding coffee lovers.